Putting Heaven on a Platter
Thursday, December 28th, 2006 Putting Heaven on a PlatterWashington Post - In the display cases, fresh goat cheeses beckon in fanciful bell shapes, paprika-dusted pyramids, pepper-encrusted logs and miniature buttons. There is cheese brined in beer and cheese washed in wine; cheese wrapped in chestnut leaves and cheese
Bovine chic and a penchant for redFort Wayne News-Sentinel […]